Chemical Name: Resveratrol

Synonym:trans-3,5,4'-Trihydroxystilbene;3,4',5-Stilbenetriol;trans-Resveratrol;(E)-5-(p-Hydroxystyryl)resorcinol (E)-5-(4-hydroxystyryl)benzene-1,3-diol

CAS Number: 501-36-0

 

Molecular Formula: C₁₄H₁₂O₃

Molecular Weight: 228.24

Purity: 99%
Appearance: white crystalline powder

 

Function:

Resveratrol is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria fungi.

Resveratrol is currently a topic of numerous animal human studies into its effects. In mouse rat experiments, anti-cancer, anti-inflammatory, blood-sugar-lowering other beneficial cardiovascular effects of resveratrol have been reported.

In the only positive human trial, extremely high doses (3–5 g) of resveratrol in a proprietary formulation have been necessary to significantly lower blood sugar. Despite mainstream press alleging resveratrol's anti-aging effects, there is little present scientific basis fthe application of these claims to mammals

 

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